Clay Cooking Pot | Matti Ki Handy

Clay Cooking Pot | Mitti Ki Handy. Eco-friendly and non-toxic, Mitti ke Bartan is not just cookware; it’s a return to the roots of wholesome cooking, making every meal a nourishing experience. Enjoy the natural goodness and rustic charm with every use.

Original price was: ₨ 4,500.Current price is: ₨ 4,050.

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Clay Cooking Pot | Matti Ki Handy . Discover the age-old tradition of cooking with our Clay Cookware collection. known as Mitti ke Bartan in Pakistan. Eco-friendly clay. Ensuring an authentic cooking experience that enhances the flavor and aroma of your meals. Ideal for slow cooking. These pots retain moisture and distribute heat evenly, allowing you to prepare delicious. Nutrient-rich dishes. Perfect for curries, stews, rice, and more, this cookware adds a rustic charm to your kitchen while promoting healthy, toxin-free cooking. Embrace the rich heritage of clay cooking with these versatile, durable, and beautifully crafted Clay Cooking Pot | Matti Ki Handy.

Features:

  1. Natural & Non-Toxic:

    • Made from 100% natural clay, free from harmful chemicals and toxins.

    • The cookware is safe for you and your family, promoting healthy cooking.

  2. Versatile Cooking:

    • Suitable for a variety of cooking methods including stovetop, oven, and microwave.

    • Ideal for slow cooking, baking, steaming, and more, ensuring your meals are rich in flavor and nutrients.

  3. Enhanced Flavor:

    • The porous nature of clay allows moisture and heat to circulate evenly, locking in flavors and nutrients.

    • Experience the authentic taste of traditional cooking with every meal.

  4. Durability & Heat Retention:

    • The sturdy construction ensures long-lasting performance.

    • Excellent heat retention keeps food warm longer, perfect for serving directly from the pot.

  5. Eco-Friendly:

    • Sustainable and biodegradable, our clay cookware is an environmentally friendly choice.

    • Handcrafted by skilled artisans, supporting traditional craftsmanship

      Care Instructions:

      • Seasoning:

        Before first use, soak the cookware in water for a few hours, then coat with a thin layer of oil and heat gradually.

      • Cleaning:

        Hand wash with warm water and avoid using harsh detergents. Allow to air dry completely before storing.

      • Storage:

        Store in a dry place, and avoid stacking without protection to prevent chipping.

      • Bring the warmth of tradition to your kitchen with the Clay Cookware Collection, where every meal becomes a culinary masterpiece.

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